Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium
Xu, XY; Xie, HH; Wei, XY; xiehaih@scbg.ac.cn
2014
发表期刊LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN0023-6438
卷号59期号:1页码:65-69
摘要The fruit of Clausena lansium (wampee) is popular in southern China and warm areas of the world. Our chemical study on the fruit yielded three jasmonoid glucosides, 12-beta-D-glucopyranosyloxy-6-epi-7-isocucurbic acid-1,6-lactone (1), 12-beta-D-glucopyranosyloxyjasmonic acid (2) and 12-hydroxyjasmonic acid (3), two sesquiterpenes, (+)-curcumen-12-oic acid (4) and (+)-(E)-alpha-santalen-12-oic acid (5), two coumarins, xanthotoxol (6) and indicolactone (7), in addition to 3,4-dihydroxybenzoic acid (8), 5-hydroxymethylfuraldehyde (9), isopropyl beta-D-glucopyranoside (10) and stigmasterol (11). Their structures were determined by spectroscopic methods. Compound 1 was a new metabolite and the others excluding 6 were reported from the species for the first time. Compounds 1-7 were evaluated for antioxidant and antibacterial activities. Among them, compound 6 showed antioxidant activity in ferric reducing antioxidant power (FRAP) and DPPH radical scavenging assays as well as antibacterial activity against Staphyloccocus aureus and Shigella dysenteriae, while compound 5 was active against Bacillus cereus. (C) 2014 Elsevier Ltd. All rights reserved.
部门归属[Xie, Haihui ; Wei, Xiaoyi] Chinese Acad Sci, Key Lab Plant Resources Conservat & Sustainable U, South China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China ; [Xu, Xinya] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
关键词Clausena Lansium Fruit Phytochemicals Antioxidant Activity Antibacterial Activity
学科领域Food Science & Technology
资助者Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28] ; Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28] ; Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28] ; Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28]
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收录类别sci
资助项目LMB
资助者Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28] ; Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28] ; Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28] ; Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28]
WOS记录号WOS:000339776200010
引用统计
被引频次:10[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/10369
专题中科院海洋生物资源可持续利用重点实验室
通讯作者xiehaih@scbg.ac.cn
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GB/T 7714
Xu, XY,Xie, HH,Wei, XY,et al. Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(1):65-69.
APA Xu, XY,Xie, HH,Wei, XY,&xiehaih@scbg.ac.cn.(2014).Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium.LWT-FOOD SCIENCE AND TECHNOLOGY,59(1),65-69.
MLA Xu, XY,et al."Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium".LWT-FOOD SCIENCE AND TECHNOLOGY 59.1(2014):65-69.
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