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Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil
Huang, H; Hao, SX; Li, LH; Yang, XQ; Cen, JW; Lin, WL; Wei, Y; laihaoli@163.com
2014
Source PublicationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
ISSN0022-1155
Volume51Issue:9Pages:2148-2154
AbstractThe influence of processing conditions on the microencapsulation of tilapia oil by spray drying was studied. Trehalose, gelatin, sucrose and xanthan were used as emulsion composition. The experimental parameters of spray drying such as inlet air temperature, solid content, drying air flow rate and atomizing pressure were optimized using a central composite design. Encapsulation efficiency and lipid oxidation were determined. Bulk density, powder morphology and particle size were also analyzed. Trehalose improved the glass transition temperature of wall material significantly and prevented the oxidation of the fish oil. Encapsulation efficiency reached a maximum of 90 % under optimum conditions with an inlet air temperature of 121 A degrees C, a drying air flow rate of 0.65 m(3)/min and a spray pressure of 100 kPa.
Department[Huang, Hui ; Hao, Shuxian ; Li, Laihao ; Yang, Xianqing ; Cen, Jianwei ; Lin, Wanling ; Wei, Ya] Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdong, Peoples R China
KeywordTilapia Oil Spray Drying Emulsion Composition Microencapsulation
Subject AreaFood Science & Technology
Funding OrganizationMinistry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335] ; Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335] ; Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335] ; Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335]
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Indexed Bysci
Funding ProjectLMB
Funding OrganizationMinistry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335] ; Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335] ; Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335] ; Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335]
Document Type期刊论文
Identifierhttp://ir.scsio.ac.cn/handle/344004/10388
Collection中科院海洋生物资源可持续利用重点实验室
Corresponding Authorlaihaoli@163.com
Recommended Citation
GB/T 7714
Huang, H,Hao, SX,Li, LH,et al. Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2014,51(9):2148-2154.
APA Huang, H.,Hao, SX.,Li, LH.,Yang, XQ.,Cen, JW.,...&laihaoli@163.com.(2014).Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,51(9),2148-2154.
MLA Huang, H,et al."Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil".JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 51.9(2014):2148-2154.
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