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Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch
Wei, Y; Zhao, YQ; Hao, SX; Cen, JW; Huang, H; Lin, WL; Li, LH; weiya1009@gmail.com; zhaoyq1122@qq.com; laihaoli@163.com
2014
Source PublicationBIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2
ISSN1022-6680
Volume884-885Pages:389-393
AbstractJade perch (Scortum barcoo) meat nutrition analysis and evaluation was carried out in this paper, results showed that: the protein content, fat content and total amino acid content of Jade perch are 18.4%, 9.0% and 19.99% respectively. As a balanced amino acid combination, it contains a variety of amino acids necessary for the meat, glutamic acid content of up to 3.10%, delicious amino acids in the total amino acid content 7.64%. Jade perch has a lower fat content, but rich in unsaturated fatty acids, DHA content is 3.36%, rich in Ca, Fe, Zn, Se and other trace elements, in the jade perch, the heavy metals and other toxic substances analysis showed that they are in line with national health and safety standards, the Jade Perch is a good quality, high nutritional value of edible fish.
Department[Wei, Ya ; Zhao, Yongqiang ; Hao, Shuxian ; Cen, Jianwei ; Huang, Hui ; Lin, Wanling ; Li, Laihao] Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Guangzhou, Guangdong, Peoples R China
KeywordJade Perch Nutrient Composition Evaluation
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Indexed Bysci
Funding ProjectLMB
Document Type期刊论文
Identifierhttp://ir.scsio.ac.cn/handle/344004/10486
Collection中科院海洋生物资源可持续利用重点实验室
Corresponding Authorweiya1009@gmail.com; zhaoyq1122@qq.com; laihaoli@163.com
Recommended Citation
GB/T 7714
Wei, Y,Zhao, YQ,Hao, SX,et al. Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch[J]. BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2,2014,884-885:389-393.
APA Wei, Y.,Zhao, YQ.,Hao, SX.,Cen, JW.,Huang, H.,...&laihaoli@163.com.(2014).Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch.BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2,884-885,389-393.
MLA Wei, Y,et al."Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch".BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2 884-885(2014):389-393.
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