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题名: Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch
作者: Wei, Y ; Zhao, YQ ; Hao, SX ; Cen, JW ; Huang, H ; Lin, WL ; Li, LH
通讯作者: weiya1009@gmail.com ; zhaoyq1122@qq.com ; laihaoli@163.com
关键词: jade perch ; nutrient composition ; evaluation
刊名: BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2
发表日期: 2014
卷: 884-885, 页:389-393
收录类别: sci
部门归属: [Wei, Ya ; Zhao, Yongqiang ; Hao, Shuxian ; Cen, Jianwei ; Huang, Hui ; Lin, Wanling ; Li, Laihao] Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Guangzhou, Guangdong, Peoples R China
项目归属: LMB
摘要: Jade perch (Scortum barcoo) meat nutrition analysis and evaluation was carried out in this paper, results showed that: the protein content, fat content and total amino acid content of Jade perch are 18.4%, 9.0% and 19.99% respectively. As a balanced amino acid combination, it contains a variety of amino acids necessary for the meat, glutamic acid content of up to 3.10%, delicious amino acids in the total amino acid content 7.64%. Jade perch has a lower fat content, but rich in unsaturated fatty acids, DHA content is 3.36%, rich in Ca, Fe, Zn, Se and other trace elements, in the jade perch, the heavy metals and other toxic substances analysis showed that they are in line with national health and safety standards, the Jade Perch is a good quality, high nutritional value of edible fish.
原文出处: 查看原文
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/10486
Appears in Collections:中科院海洋生物资源可持续利用重点实验室_期刊论文

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Recommended Citation:
Wei, Y; Zhao, YQ; Hao, SX; Cen, JW; Huang, H; Lin, WL; Li, LH.Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch,BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2,2014,884-885():389-393
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