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海带多糖和牡蛎中牛磺酸的制备及其降血糖活性研究
Alternative TitlePreparation and hypoglycemic activity of Laminaria japonica polysaccharides and Oyster (Crassostrea hongkongensis) taurine
万鹏
Subtype博士
Thesis Advisor孙恢礼
2014
Degree Grantor中科院研究生院
Degree Discipline海洋化学
Keyword海带 多糖 牛磺酸 降血糖 糖尿病患者肠内营养制剂
Pages181
Language中文
Document Type学位论文
Identifierhttp://ir.scsio.ac.cn/handle/344004/10772
Collection学位论文(博士)
Recommended Citation
GB/T 7714
万鹏. 海带多糖和牡蛎中牛磺酸的制备及其降血糖活性研究[D]. 中科院研究生院,2014.
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