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Phenolic Compounds and Bioactivities of Pigmented Rice
[Deng, Gui-Fang; Zhang, Yuan; Li, Dan; Gan, Ren-You; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; lihuabin@mail.sysu.edu.cn
2013
Source PublicationCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN1040-8398
Volume53Issue:3Pages:296-306
AbstractThe pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis, treating diabetes, and ameliorating sight in traditional Chinese medicine. The extracts from pigmented rice are used as natural food colorants in bread, ice cream, and liquor as well as functional food. The pigmented rice is mainly black, red, and dark purple rice, and contains a variety of flavones, tannin, phenolics, sterols, tocols, ?-oryzanols, amino acids, and essential oils. Anthocyanins are thought as major functional components of pigmented rice. Several anthocyanins have been isolated and identified from the pigmented rice, including cyanidin 3-glucoside, cyanidin 3-galactoside, cyanidin 3-rutinoside, cyanidin 3,5-diglucoside, malvidin 3-galactoside, peonidin 3-glucoside, and pelargonidin 3,5-diglucoside. This review provides up-to-date coverage of pigmented rice in regard to bioactive constituents, extraction and analytical methods, and bioactivities. Special attention is paid to the bioactivities including antioxidant and free radical scavenging, antitumor, antiatherosclerosis, hypoglycemic, and antiallergic activities.
DepartmentLMB
KeywordBlack Rice Red Rice Nutrition Bioactivity Anthocyanin
Subject AreaFood Science & Technology ; Nutrition & Dietetics
Funding OrganizationThis research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University. ; This research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University. ; This research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University. ; This research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University.
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Language英语
Funding OrganizationThis research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University. ; This research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University. ; This research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University. ; This research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University.
WOS IDWOS:000311948800007
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Document Type期刊论文
Identifierhttp://ir.scsio.ac.cn/handle/344004/11086
Collection中科院海洋生物资源可持续利用重点实验室
Corresponding Authorlihuabin@mail.sysu.edu.cn
Recommended Citation
GB/T 7714
[Deng, Gui-Fang,Zhang, Yuan,Li, Dan,et al. Phenolic Compounds and Bioactivities of Pigmented Rice[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2013,53(3):296-306.
APA [Deng, Gui-Fang.,Zhang, Yuan.,Li, Dan.,Gan, Ren-You.,Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China.,...&lihuabin@mail.sysu.edu.cn.(2013).Phenolic Compounds and Bioactivities of Pigmented Rice.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,53(3),296-306.
MLA [Deng, Gui-Fang,et al."Phenolic Compounds and Bioactivities of Pigmented Rice".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 53.3(2013):296-306.
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