SCSIO OpenIR  > 中科院海洋生物资源可持续利用重点实验室
Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences (vol 22, pg 72, 2011)
[Hu, Chaoqun; Zhang, Lvping; Fan, Sigang] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, Key Lab Appl Marine Biol Guangdong Prov, Guangzhou 510301, Guangdong, Peoples R China; Fan, Sigang] Chinese Acad Sci, Chinese Acad Sci LAMB, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China; [Wen, Jing] Zhanjiang Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China; cqhu@scsio.ac.cn
2013
Source PublicationFOOD CONTROL
ISSN0956-7135
Volume29Issue:1Pages:286-286
DepartmentLMB
Subject AreaFood Science & Technology
URL查看原文
Language英语
WOS IDWOS:000309800600045
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Document Type期刊论文
Identifierhttp://ir.scsio.ac.cn/handle/344004/11088
Collection中科院海洋生物资源可持续利用重点实验室
Corresponding Authorcqhu@scsio.ac.cn
Recommended Citation
GB/T 7714
[Hu, Chaoqun,Zhang, Lvping,Fan, Sigang] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, Key Lab Appl Marine Biol Guangdong Prov, Guangzhou 510301, Guangdong, Peoples R China,et al. Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences (vol 22, pg 72, 2011)[J]. FOOD CONTROL,2013,29(1):286-286.
APA [Hu, Chaoqun,Zhang, Lvping,Fan, Sigang] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, Key Lab Appl Marine Biol Guangdong Prov, Guangzhou 510301, Guangdong, Peoples R China,Fan, Sigang] Chinese Acad Sci, Chinese Acad Sci LAMB, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China,[Wen, Jing] Zhanjiang Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China,&cqhu@scsio.ac.cn.(2013).Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences (vol 22, pg 72, 2011).FOOD CONTROL,29(1),286-286.
MLA [Hu, Chaoqun,et al."Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences (vol 22, pg 72, 2011)".FOOD CONTROL 29.1(2013):286-286.
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