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学科主题: Food Science & Technology
题名: Identification of 11 sea cucumber species by species-specific PCR method (vol 27, pg 380, 2012)
作者: [Wen, Jing] Zhanjiang Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China ; [Hu, Chaoqun ; Zhang, Lvping ; Fan, Sigang] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, Key Lab Appl Marine Biol Guangdong Prov, Guangzhou 510301, Guangdong, Peoples R China ; [Hu, Chaoqun ; Zhang, Lvping ; Fan, Sigang] Chinese Acad Sci, Chinese Acad Sci LAMB, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China
通讯作者: jw82123@yahoo.com.cn ; cqhu@scsio.ac.cn
刊名: FOOD CONTROL
发表日期: 2013
卷: 29, 期:1, 页:287-287
部门归属: LMB
语种: 英语
原文出处: 查看原文
WOS记录号: WOS:000309800600046
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/11089
Appears in Collections:中科院海洋生物资源可持续利用重点实验室_期刊论文

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[Wen, Jing] Zhanjiang Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China; [Hu, Chaoqun; Zhang, Lvping; Fan, Sigang] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, Key Lab Appl Marine Biol Guangdong Prov, Guangzhou 510301, Guangdong, Peoples R China; [Hu, Chaoqun; Zhang, Lvping; Fan, Sigang] Chinese Acad Sci, Chinese Acad Sci LAMB, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China.Identification of 11 sea cucumber species by species-specific PCR method (vol 27, pg 380, 2012),FOOD CONTROL,2013,29(1):287-287
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