SCSIO OpenIR  > 中科院边缘海地质重点实验室
Isolation, Characterization, and Bioactivity Evaluation of Alkaloids from Soft Coral Sinularia kotanianensis
Yang, Bin; Huang, Jingxia; Li, Xiubao; Lin, Xiuping; Zhou, Xuefeng; Tao, Huaming; Liu, Yonghong; Liu, YH (reprint author), Chinese Acad Sci, Guangdong Key Lab Marine Mat Med, CAS Key Lab Trop Marine Bioresources & Ecol, Res Ctr Marine Microbes,South China Sea Inst Ocea, Guangzhou 510301, Guangdong, Peoples R China.
2016
Source PublicationCHEMISTRY OF NATURAL COMPOUNDS
Volume52Issue:3Pages:564-566
Department[Yang, Bin; Li, Xiubao; Lin, Xiuping; Zhou, Xuefeng; Liu, Yonghong] Chinese Acad Sci, Guangdong Key Lab Marine Mat Med, CAS Key Lab Trop Marine Bioresources & Ecol, Res Ctr Marine Microbes,South China Sea Inst Ocea, Guangzhou 510301, Guangdong, Peoples R China; [Huang, Jingxia] Sun Yat Sen Univ, Zhongshan Ophthalm Ctr, Guangzhou 510060, Guangdong, Peoples R China; [Tao, Huaming] Southern Med Univ, Sch Tradit Chinese Med, Guangzhou 510515, Guangdong, Peoples R China
Subject AreaPharmacology & Pharmacy ; Chemistry
Document Type期刊论文
Identifierhttp://ir.scsio.ac.cn/handle/344004/15457
Collection中科院边缘海地质重点实验室
Corresponding AuthorLiu, YH (reprint author), Chinese Acad Sci, Guangdong Key Lab Marine Mat Med, CAS Key Lab Trop Marine Bioresources & Ecol, Res Ctr Marine Microbes,South China Sea Inst Ocea, Guangzhou 510301, Guangdong, Peoples R China.
Recommended Citation
GB/T 7714
Yang, Bin,Huang, Jingxia,Li, Xiubao,et al. Isolation, Characterization, and Bioactivity Evaluation of Alkaloids from Soft Coral Sinularia kotanianensis[J]. CHEMISTRY OF NATURAL COMPOUNDS,2016,52(3):564-566.
APA Yang, Bin.,Huang, Jingxia.,Li, Xiubao.,Lin, Xiuping.,Zhou, Xuefeng.,...&Liu, YH .(2016).Isolation, Characterization, and Bioactivity Evaluation of Alkaloids from Soft Coral Sinularia kotanianensis.CHEMISTRY OF NATURAL COMPOUNDS,52(3),564-566.
MLA Yang, Bin,et al."Isolation, Characterization, and Bioactivity Evaluation of Alkaloids from Soft Coral Sinularia kotanianensis".CHEMISTRY OF NATURAL COMPOUNDS 52.3(2016):564-566.
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