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学科主题: Biochemical Research Methods; Chemistry, Analytical
题名: Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.)
作者: Liu, YH ; Murakami, N ; Wang, LS ; Zhang, S
通讯作者: yonghongliu@scsio.ac.cn
刊名: JOURNAL OF CHROMATOGRAPHIC SCIENCE
发表日期: 2008
卷: 46, 期:8, 页:743-746
收录类别: sci
部门归属: [Liu, Yonghong; Zhang, Si] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Murakami, Nobutoshi] Osaka Univ, Grad Sch Pharmaceut Sci, Osaka 5650871, Japan; [Wang, Lishu] Changchun Univ Chinese Med, Coll Pharm, Changchun 130117, Peoples R China
项目归属: LMB
原文出处: 查看原文
WOS记录号: WOS:000259171100015
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/4960
Appears in Collections:中科院海洋生物资源可持续利用重点实验室_期刊论文

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Recommended Citation:
Liu, YH; Murakami, N; Wang, LS; Zhang, S.Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.),JOURNAL OF CHROMATOGRAPHIC SCIENCE,2008,46(8):743-746
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