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Butyrospermol fatty acid esters from the fruit of a Chinese mangrove Xylocarpus granatum
Wu, J; Li, MY; Xiao, ZH; Zhou, YA; wwujun2003@yahoo.com
2006
发表期刊ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES
ISSN0932-0776
卷号61期号:11页码:1447-1449
摘要A mixture of four new butyrospermol and two known beta-sitosterol fatty acid esters, was obtained from the fruit of a Chinese mangrove Xylocarpus granatum. The structures of these compounds were established on the basis of spectroscopic data and chemical means. The butyrospermol fatty acid esters were characterized as mainly comprising butyrospermol 3 beta-O-palmitate (1), butyrospermol 3 beta-O-oleate (2), butyrospermol 3 beta-O-stearate (3) and butyrospermol 3 beta-O-linoleate (4). The beta-sitosterol fatty acid esters were identified as mainly containing beta-sitosterol 3 beta-O-myristate and beta-sitosterol 3 beta-O-oleate.
部门归属Chinese Acad Sci, Guangdong Key Lab Marine Mat Med, S China Sea Inst Oceanol, Guangzhou 510301, Peoples R China; China Three Gorges Univ, Chem & Life Sci Coll, Yichang 443002, Peoples R China
关键词Butyrospermol Fatty Acid Ester Xylocarpus Granatum
学科领域Chemistry, Inorganic & Nuclear ; Chemistry, Organic
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收录类别sci
资助项目广东省海洋药物重点实验室
WOS记录号WOS:000243369900021
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文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/5162
专题广东省海洋药物重点实验室
通讯作者wwujun2003@yahoo.com
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GB/T 7714
Wu, J,Li, MY,Xiao, ZH,et al. Butyrospermol fatty acid esters from the fruit of a Chinese mangrove Xylocarpus granatum[J]. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES,2006,61(11):1447-1449.
APA Wu, J,Li, MY,Xiao, ZH,Zhou, YA,&wwujun2003@yahoo.com.(2006).Butyrospermol fatty acid esters from the fruit of a Chinese mangrove Xylocarpus granatum.ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES,61(11),1447-1449.
MLA Wu, J,et al."Butyrospermol fatty acid esters from the fruit of a Chinese mangrove Xylocarpus granatum".ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES 61.11(2006):1447-1449.
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