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学科主题: Chemistry, Inorganic & Nuclear; Chemistry, Organic
题名: Butyrospermol fatty acid esters from the fruit of a Chinese mangrove Xylocarpus granatum
作者: Wu, J ; Li, MY ; Xiao, ZH ; Zhou, YA
通讯作者: wwujun2003@yahoo.com
关键词: butyrospermol fatty acid ester ; Xylocarpus granatum
刊名: ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES
发表日期: 2006
卷: 61, 期:11, 页:1447-1449
收录类别: sci
部门归属: Chinese Acad Sci, Guangdong Key Lab Marine Mat Med, S China Sea Inst Oceanol, Guangzhou 510301, Peoples R China; China Three Gorges Univ, Chem & Life Sci Coll, Yichang 443002, Peoples R China
项目归属: 广东省海洋药物重点实验室
摘要: A mixture of four new butyrospermol and two known beta-sitosterol fatty acid esters, was obtained from the fruit of a Chinese mangrove Xylocarpus granatum. The structures of these compounds were established on the basis of spectroscopic data and chemical means. The butyrospermol fatty acid esters were characterized as mainly comprising butyrospermol 3 beta-O-palmitate (1), butyrospermol 3 beta-O-oleate (2), butyrospermol 3 beta-O-stearate (3) and butyrospermol 3 beta-O-linoleate (4). The beta-sitosterol fatty acid esters were identified as mainly containing beta-sitosterol 3 beta-O-myristate and beta-sitosterol 3 beta-O-oleate.
原文出处: 查看原文
WOS记录号: WOS:000243369900021
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内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/5162
Appears in Collections:广东省海洋药物重点实验室_期刊论文

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Recommended Citation:
Wu, J; Li, MY; Xiao, ZH; Zhou, YA.Butyrospermol fatty acid esters from the fruit of a Chinese mangrove Xylocarpus granatum,ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES,2006,61(11):1447-1449
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