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Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum
Zhou, Y; Cheng, F; Wu, J; Zou, K; wwujun2003@yahoo.com
2006
发表期刊JOURNAL OF NATURAL PRODUCTS
ISSN0163-3864
卷号69期号:7页码:1083-1085
摘要Three new polyhydroxylated phragmalins, named xyloccensins Y, Z(1), and Z(2) (1-3), were isolated from the fruit of a Chinese mangrove, Xylocarpus granatum, together with eight known compounds. The structures of these compounds were established on the basis of spectroscopic data and chemical methods.
部门归属Chinese Acad Sci, S China Sea Inst Oceanol, Guangdong Key Lab Marine Mat Med, Guangzhou 510301, Peoples R China; China Three Gorges Univ, Chem & Life Sci Coll, Yichang 443002, Peoples R China
学科领域Plant Sciences ; Chemistry, Medicinal ; Pharmacology & Pharmacy
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收录类别sci
资助项目广东省海洋药物重点实验室
WOS记录号WOS:000239336000022
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被引频次:34[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/5190
专题广东省海洋药物重点实验室
通讯作者wwujun2003@yahoo.com
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GB/T 7714
Zhou, Y,Cheng, F,Wu, J,et al. Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum[J]. JOURNAL OF NATURAL PRODUCTS,2006,69(7):1083-1085.
APA Zhou, Y,Cheng, F,Wu, J,Zou, K,&wwujun2003@yahoo.com.(2006).Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum.JOURNAL OF NATURAL PRODUCTS,69(7),1083-1085.
MLA Zhou, Y,et al."Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum".JOURNAL OF NATURAL PRODUCTS 69.7(2006):1083-1085.
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