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学科主题: Environmental Sciences; Multidisciplinary Sciences
题名: The Effects of Different Levels of Dietary Protein and L-Carnitine on Blood Sugar and Lipids of the New GIFT Strain of Juvenile Nile Tilapia (Oreochromis niloticus)
作者: Chen, G ; Zhang, MH ; Zhang, JD ; Dong, HB ; Zhou, H ; Tang, BG ; Huang, JS ; Shi, G ; Jiang, L ; Wu, ZH
通讯作者: wuzh@gdou.edu.cn
关键词: blood sugar ; dietary protein ; L-carnitine ; lipid ; new GIFT strain Nile tilapia
刊名: THESCIENTIFICWORLDJOURNAL
发表日期: 2009-01-01
卷: 9, 页:1197-1205
收录类别: sci
部门归属: [Wu, Zhaohe] Guangdong Ocean Univ, Coll Fisheries, Zhanjiang 524025, Peoples R China; Guangdong S China Sea Key Lab Aquaculture Aquat E, Zhanjiang 524025, Peoples R China
摘要: The new GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia is a popular cultivated fish in Asia, but intensive aquaculture using nutritionally imbalanced feed has led to disorder of lipid metabolisms. An 8-week feeding experiment was conducted in order to assess the effects of different levels of L-carnitine (0, 200, 400, 600, and 800 mg/kg) and dietary protein (22, 25, and 28%) on blood sugar and blood lipid contents of the new juvenile GIFT strain of Nile tilapia. Results showed that dietary protein and L-carnitine had significant influences on glucose (GLU), high-density lipoprotein-cholesterol (HDL-C), total cholesterol (TC), triglyceride (TG), and low-density lipoprotein-cholesterol (LDL-C) in the blood serum. The contents of GLU and HDL-C increased with the increases in dietary protein and L-carnitine levels, while the contents of TC, LDL-C, and TG decreased with the increases in dietary protein and L-carnitine levels. The interactive effect of both dietary protein and L-carnitine was most significant on GLU (p = 0.0001), followed by TG (p = 0.001), TC (p = 0.005), HDL-C (p = 0.056), and LDL-C (p = 0.109). These results suggested that high levels of dietary protein and L-carnitine supplementation reduce blood lipids and the burden of the fish liver.
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内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/5404
Appears in Collections:海洋生物_期刊论文

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Chen, G; Zhang, MH; Zhang, JD; Dong, HB; Zhou, H; Tang, BG; Huang, JS; Shi, G; Jiang, L; Wu, ZH.The Effects of Different Levels of Dietary Protein and L-Carnitine on Blood Sugar and Lipids of the New GIFT Strain of Juvenile Nile Tilapia (Oreochromis niloticus),THESCIENTIFICWORLDJOURNAL,2009,9():1197-1205
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