中国科学院南海海洋研究所机构知识库
Advanced  
SCSIO OpenIR  > 海洋生物  > 期刊论文
学科主题: Agriculture, Dairy & Animal Science
题名: Effects of L-carnitine and Dietary Protein on Body Composition and Liver Lipid Content in Juvenile New GIFT Strain Nile Tilapia (Oreochromis niloticus)
作者: Chen, G ; Zhang, MH ; Zhang, JD ; Dong, HB ; Zhou, H ; Tang, BG ; Huang, JS ; Shi, G ; Jiang, L ; Wu, ZH ; Gu, BH
通讯作者: gubinhe@grnail.com
关键词: Dietary protein ; L-carnitine ; protein ; lipid ; Nile tilapia
刊名: JOURNAL OF APPLIED ANIMAL RESEARCH
发表日期: 2010-01-01
卷: 37, 期:2, 页:141-144
收录类别: sci
部门归属: [Chen, Gang; Zhang, Minghui; Zhang, Jiandong; Dong, Hongbiao; Zhou, Hui; Tang, Baogui; Huang, Jiansheng; Shi, Gang; Jiang, Ling; Wu, Zaohe; Gu, Binhe] Guangdong Ocean Univ, Fishery Coll, Guangdong S China Sea Key Lab Aquaculture Aquat E, Zhanjiang 524025, Peoples R China; [Gu, Binhe] Univ Florida, SW Res & Educ Ctr, Immokalee, FL 34142 USA
项目归属: 海洋生物
摘要: To assess the effects of different levels of dietary protein and L-carnitine on body composition and liver lipid content in juvenile Nile tilapia, triplicate groups of fish were fed on three levels of dietary protein (22, 25 and 28%) and five levels of L-carnitine (0, 200, 400, 600 and 800 mg kg(-1)) for a period of 56 d. The whole body and muscle protein contents increased, but the lipid content decreased with the increases in dietary protein levels. At the same dietary protein levels, protein contents in whole body and muscle tissue increased with the increases in L-carnitine levels. Lipid contents in whole body, muscle tissue and liver in all treatment groups decreased with the increases in L-carnitine levels. This experiment demonstrated that L-carnitine supplementation can help improve utilization of fats from the diets.
原文出处: 查看原文
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/5420
Appears in Collections:海洋生物_期刊论文

Files in This Item:

There are no files associated with this item.


Recommended Citation:
Chen, G; Zhang, MH; Zhang, JD; Dong, HB; Zhou, H; Tang, BG; Huang, JS; Shi, G; Jiang, L; Wu, ZH; Gu, BH.Effects of L-carnitine and Dietary Protein on Body Composition and Liver Lipid Content in Juvenile New GIFT Strain Nile Tilapia (Oreochromis niloticus),JOURNAL OF APPLIED ANIMAL RESEARCH,2010,37(2):141-144
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Chen, G]'s Articles
[Zhang, MH]'s Articles
[Zhang, JD]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Chen, G]‘s Articles
[Zhang, MH]‘s Articles
[Zhang, JD]‘s Articles
Related Copyright Policies
Null
Social Bookmarking
Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit
所有评论 (0)
暂无评论
 
评注功能仅针对注册用户开放,请您登录
您对该条目有什么异议,请填写以下表单,管理员会尽快联系您。
内 容:
Email:  *
单位:
验证码:   刷新
您在IR的使用过程中有什么好的想法或者建议可以反馈给我们。
标 题:
 *
内 容:
Email:  *
验证码:   刷新

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 

Valid XHTML 1.0!
Copyright © 2007-2017  中国科学院南海海洋研究所 - Feedback
Powered by CSpace