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	Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR
	Zhang, JB; Cai, ZP; jbzhang30@vip.sina.com
	2006
Source Publication	EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN	1438-2377
Volume	223Issue:3Pages:413-417
Abstract	A species-specific SCAR marker for rainbow trout, which was used to detect adulteration and fraudulent labeling in Atlantic salmon products, has been developed based on the AFLP analysis and evaluated in this study. The SCAR marker could be amplified and visualized in 1% agarose gel in all tested rainbow trout samples and absent in all salmon samples. Using DNA admixtures, the detection of 1% (0.5 ng), 10% (5 ng) rainbow trout DNA in Atlantic salmon DNA for fresh and processed samples, respectively was readily achieved. The molecular approach was sensitive and demonstrated to be a rapid and reliable method for identifying frauds in salmon products and could be extended for applications of species identification in food industry.
Department	Chinese Acad Sci, AMBL&LED, S China Sea Inst Oceanog, Guangzhou 510301, Peoples R China; Chinese Acad Sci, Key Lab Expt Marine Biol, Inst Oceanog, Qingdao 266071, Peoples R China
Keyword	Identification Atlantic Salmon Rainbow Trout Aflp Scar
Subject Area	Food Science & Technology
URL	查看原文
Indexed By	sci
Funding Project	LED
WOS ID	WOS:000238292800016
Citation statistics	Cited Times:12[WOS]   [WOS Record]     [Related Records in WOS]
Document Type	期刊论文
Identifier	http://ir.scsio.ac.cn/handle/344004/5793
Collection	热带海洋环境国家重点实验室(LTO)
Corresponding Author	jbzhang30@vip.sina.com
Recommended Citation GB/T 7714	Zhang, JB,Cai, ZP,jbzhang30@vip.sina.com. Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2006,223(3):413-417.
APA	Zhang, JB,Cai, ZP,&jbzhang30@vip.sina.com.(2006).Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,223(3),413-417.
MLA	Zhang, JB,et al."Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 223.3(2006):413-417.

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