Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR
Zhang, JB; Cai, ZP; jbzhang30@vip.sina.com
2006
发表期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN1438-2377
卷号223期号:3页码:413-417
摘要A species-specific SCAR marker for rainbow trout, which was used to detect adulteration and fraudulent labeling in Atlantic salmon products, has been developed based on the AFLP analysis and evaluated in this study. The SCAR marker could be amplified and visualized in 1% agarose gel in all tested rainbow trout samples and absent in all salmon samples. Using DNA admixtures, the detection of 1% (0.5 ng), 10% (5 ng) rainbow trout DNA in Atlantic salmon DNA for fresh and processed samples, respectively was readily achieved. The molecular approach was sensitive and demonstrated to be a rapid and reliable method for identifying frauds in salmon products and could be extended for applications of species identification in food industry.
部门归属Chinese Acad Sci, AMBL&LED, S China Sea Inst Oceanog, Guangzhou 510301, Peoples R China; Chinese Acad Sci, Key Lab Expt Marine Biol, Inst Oceanog, Qingdao 266071, Peoples R China
关键词Identification Atlantic Salmon Rainbow Trout Aflp Scar
学科领域Food Science & Technology
URL查看原文
收录类别sci
资助项目LED
WOS记录号WOS:000238292800016
引用统计
被引频次:11[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/5793
专题热带海洋环境国家重点实验室(LTO)
通讯作者jbzhang30@vip.sina.com
推荐引用方式
GB/T 7714
Zhang, JB,Cai, ZP,jbzhang30@vip.sina.com. Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2006,223(3):413-417.
APA Zhang, JB,Cai, ZP,&jbzhang30@vip.sina.com.(2006).Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,223(3),413-417.
MLA Zhang, JB,et al."Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 223.3(2006):413-417.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Differentiation of t(226KB) 开放获取--请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。