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学科主题: Food Science & Technology
题名: Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR
作者: Zhang, JB ; Cai, ZP
通讯作者: jbzhang30@vip.sina.com
关键词: identification ; Atlantic salmon ; rainbow trout ; AFLP ; SCAR
刊名: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
发表日期: 2006
卷: 223, 期:3, 页:413-417
收录类别: sci
部门归属: Chinese Acad Sci, AMBL&LED, S China Sea Inst Oceanog, Guangzhou 510301, Peoples R China; Chinese Acad Sci, Key Lab Expt Marine Biol, Inst Oceanog, Qingdao 266071, Peoples R China
项目归属: LED
摘要: A species-specific SCAR marker for rainbow trout, which was used to detect adulteration and fraudulent labeling in Atlantic salmon products, has been developed based on the AFLP analysis and evaluated in this study. The SCAR marker could be amplified and visualized in 1% agarose gel in all tested rainbow trout samples and absent in all salmon samples. Using DNA admixtures, the detection of 1% (0.5 ng), 10% (5 ng) rainbow trout DNA in Atlantic salmon DNA for fresh and processed samples, respectively was readily achieved. The molecular approach was sensitive and demonstrated to be a rapid and reliable method for identifying frauds in salmon products and could be extended for applications of species identification in food industry.
原文出处: 查看原文
WOS记录号: WOS:000238292800016
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/5793
Appears in Collections:热带海洋环境动力实验室(LTO)_期刊论文

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Recommended Citation:
Zhang, JB; Cai, ZP.Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2006,223(3):413-417
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文件名: Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR .pdf
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