Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety
Zhang, DW; Xie, P; Chen, J; zdw@ihb.ac.cn; xieping@ihb.ac.cn; chenjun@ihb.ac.cn
2010
发表期刊BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
ISSN0007-4861
卷号84期号:2页码:202-207
摘要In this study, bighead carp treated with two doses, i.e. 400 and 580 mu g MC-LReq (Microcystin-LR equivalent)/kg bw. After dosing bighead carp with 400 and 580 ug MC-LReq/Kg bw, the mean concentrations of microcystins (MCs) was significantly higher in boiled muscle than unboiled controls. These results indicate that the potential threat of microcystins contaminated fish to humans has been underestimated. The increase in microcystins occurs by the release of phosphatase-bound microcystins by boiling.
部门归属[Zhang, Dawen; Xie, Ping; Chen, Jun] Chinese Acad Sci, Donghu Expt Stn Lake Ecosyst, State Key Lab Freshwater Ecol & Biotechnol, China Inst Hydrobiol, Wuhan 430072, Peoples R China; [Zhang, Dawen] Chinese Acad Sci, LED, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China
关键词Microcystins Stability Temperature Bighead Carp
学科领域Environmental Sciences ; Toxicology
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收录类别sci
资助项目LED
WOS记录号WOS:000273846500011
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被引频次:30[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/6327
专题热带海洋环境国家重点实验室(LTO)
通讯作者zdw@ihb.ac.cn; xieping@ihb.ac.cn; chenjun@ihb.ac.cn
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Zhang, DW,Xie, P,Chen, J,et al. Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety[J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,2010,84(2):202-207.
APA Zhang, DW,Xie, P,Chen, J,zdw@ihb.ac.cn,xieping@ihb.ac.cn,&chenjun@ihb.ac.cn.(2010).Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety.BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,84(2),202-207.
MLA Zhang, DW,et al."Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety".BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 84.2(2010):202-207.
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