SCSIO OpenIR  > 热带海洋环境国家重点实验室(LTO)
Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety
Zhang, DW; Xie, P; Chen, J; zdw@ihb.ac.cn; xieping@ihb.ac.cn; chenjun@ihb.ac.cn
2010
Source PublicationBULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
ISSN0007-4861
Volume84Issue:2Pages:202-207
AbstractIn this study, bighead carp treated with two doses, i.e. 400 and 580 mu g MC-LReq (Microcystin-LR equivalent)/kg bw. After dosing bighead carp with 400 and 580 ug MC-LReq/Kg bw, the mean concentrations of microcystins (MCs) was significantly higher in boiled muscle than unboiled controls. These results indicate that the potential threat of microcystins contaminated fish to humans has been underestimated. The increase in microcystins occurs by the release of phosphatase-bound microcystins by boiling.
Department[Zhang, Dawen; Xie, Ping; Chen, Jun] Chinese Acad Sci, Donghu Expt Stn Lake Ecosyst, State Key Lab Freshwater Ecol & Biotechnol, China Inst Hydrobiol, Wuhan 430072, Peoples R China; [Zhang, Dawen] Chinese Acad Sci, LED, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China
KeywordMicrocystins Stability Temperature Bighead Carp
Subject AreaEnvironmental Sciences ; Toxicology
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Indexed Bysci
Funding ProjectLED
WOS IDWOS:000273846500011
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Document Type期刊论文
Identifierhttp://ir.scsio.ac.cn/handle/344004/6327
Collection热带海洋环境国家重点实验室(LTO)
Corresponding Authorzdw@ihb.ac.cn; xieping@ihb.ac.cn; chenjun@ihb.ac.cn
Recommended Citation
GB/T 7714
Zhang, DW,Xie, P,Chen, J,et al. Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety[J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,2010,84(2):202-207.
APA Zhang, DW,Xie, P,Chen, J,zdw@ihb.ac.cn,xieping@ihb.ac.cn,&chenjun@ihb.ac.cn.(2010).Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety.BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,84(2),202-207.
MLA Zhang, DW,et al."Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety".BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 84.2(2010):202-207.
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