SCSIO OpenIR  > 海洋微食物网高被引文献
THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL
BARETTABEKKER, JG; BARETTA, JW; RASMUSSEN, EK
1995
发表期刊NETHERLANDS JOURNAL OF SEA RESEARCH
ISSN0077-7579
卷号33期号:3-4页码:363-379
摘要In the framework of the complex dynamical European Regional Seas Ecosystem Model (ERSEM) a module describing the microbial part of the pelagic ecosystem has been developed. The module contains the carbon and nutrient dynamics of pelagic bacteria, heterotrophic flagellates and microzooplankton and interacts with the other parts of the model via phytoplankton, particulate and dissolved organic matter and mesozooplankton. A short description of the module is given and the results are discussed. It is demonstrated that in an application of ERSEM to the North Sea there is a gradual shift in dominance from the continental coast boxes to the offshore deeper areas between the different food webs, from what in the literature is termed the classical food web to the microbial food web, concomitant with a gradual decrease in the efficiency of the microbial loop.
学科领域Marine & Freshwater Biology ; Oceanography
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语种英语
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/9360
专题海洋微食物网高被引文献
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BARETTABEKKER, JG,BARETTA, JW,RASMUSSEN, EK. THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL[J]. NETHERLANDS JOURNAL OF SEA RESEARCH,1995,33(3-4):363-379.
APA BARETTABEKKER, JG,BARETTA, JW,&RASMUSSEN, EK.(1995).THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL.NETHERLANDS JOURNAL OF SEA RESEARCH,33(3-4),363-379.
MLA BARETTABEKKER, JG,et al."THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL".NETHERLANDS JOURNAL OF SEA RESEARCH 33.3-4(1995):363-379.
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