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学科主题: Marine & Freshwater Biology; Oceanography
题名: THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL
作者: BARETTABEKKER, JG ; BARETTA, JW ; RASMUSSEN, EK
刊名: NETHERLANDS JOURNAL OF SEA RESEARCH
发表日期: 1995-01-01
卷: 33, 期:3-4, 页:363-379
英文摘要: In the framework of the complex dynamical European Regional Seas Ecosystem Model (ERSEM) a module describing the microbial part of the pelagic ecosystem has been developed. The module contains the carbon and nutrient dynamics of pelagic bacteria, heterotrophic flagellates and microzooplankton and interacts with the other parts of the model via phytoplankton, particulate and dissolved organic matter and mesozooplankton. A short description of the module is given and the results are discussed. It is demonstrated that in an application of ERSEM to the North Sea there is a gradual shift in dominance from the continental coast boxes to the offshore deeper areas between the different food webs, from what in the literature is termed the classical food web to the microbial food web, concomitant with a gradual decrease in the efficiency of the microbial loop.
语种: 英语
原文出处: 查看原文
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/9360
Appears in Collections:海洋微食物网高被引文献_期刊论文

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Recommended Citation:
BARETTABEKKER, JG; BARETTA, JW; RASMUSSEN, EK.THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL,NETHERLANDS JOURNAL OF SEA RESEARCH,1995,33(3-4):363-379
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