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学科主题: Environmental Sciences
题名: Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
作者: Chen, YH ; Xia, EQ ; Xu, XR ; Ling, WH ; Li, S ; Wu, S ; Deng, GF ; Zou, ZF ; Zhou, J ; Li, HB
通讯作者: cathy66@21cn.com ; enqinxia@yahoo.com ; xuxr@scsio.ac.cn ; lingwh@mail.sysu.edu.cn ; 811858432@qq.com ; wushansw@sina.com ; misyfly@163.com ; zfzhou@163.com ; jingzhou@163.com ; lihuabin@mail.sysu.edu.cn
关键词: acrylamide ; LC/MS/MS ; food analysis ; food safety ; public health
刊名: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
发表日期: 2012
卷: 9, 期:11, 页:4150-4158
部门归属: [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Yong-Hong; Zou, Zhi-Fei] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou 510623, Guangdong, Peoples R China; [Xia, En-Qin] Guangdong Med Coll, Sch Publ Hlth, Dongguan 510234, Peoples R China; [Ling, Wen-Hua; Li, Sha; Wu, Shan; Deng, Gui-Fang; Zhou, Jing; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China
项目归属: LMB
摘要: Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the range of 0.41 to 4,126.26 mu g/kg. Generally, the highest acrylamide levels were found in fried products, such as potato, prawn strips and rice crust, with average values of 604.27, 341.40, and 201.51 mu g/kg, respectively. Heated protein-rich food also showed some acrylamide content (ranging from 2.31 to 78.57 mu g/kg). The results revealed that a potential acrylamide public health risk occurred in processed snacks, as well as the food consumed daily. This study supplied new information on acrylamide content of a variety of heat-treated foods from China.
语种: 英语
WOS记录号: WOS:000311423600022
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/9752
Appears in Collections:中科院海洋生物资源可持续利用重点实验室_期刊论文

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Recommended Citation:
Chen, YH; Xia, EQ; Xu, XR; Ling, WH; Li, S; Wu, S; Deng, GF; Zou, ZF; Zhou, J; Li, HB.Evaluation of Acrylamide in Food from China by a LC/MS/MS Method,INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2012,9(11):4150-4158
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