Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
Chen, YH; Xia, EQ; Xu, XR; Ling, WH; Li, S; Wu, S; Deng, GF; Zou, ZF; Zhou, J; Li, HB; cathy66@21cn.com; enqinxia@yahoo.com; xuxr@scsio.ac.cn; lingwh@mail.sysu.edu.cn; 811858432@qq.com; wushansw@sina.com; misyfly@163.com; zfzhou@163.com; jingzhou@163.com; lihuabin@mail.sysu.edu.cn
2012
发表期刊INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
ISSN1660-4601
卷号9期号:11页码:4150-4158
摘要Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the range of 0.41 to 4,126.26 mu g/kg. Generally, the highest acrylamide levels were found in fried products, such as potato, prawn strips and rice crust, with average values of 604.27, 341.40, and 201.51 mu g/kg, respectively. Heated protein-rich food also showed some acrylamide content (ranging from 2.31 to 78.57 mu g/kg). The results revealed that a potential acrylamide public health risk occurred in processed snacks, as well as the food consumed daily. This study supplied new information on acrylamide content of a variety of heat-treated foods from China.
部门归属[Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Yong-Hong; Zou, Zhi-Fei] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou 510623, Guangdong, Peoples R China; [Xia, En-Qin] Guangdong Med Coll, Sch Publ Hlth, Dongguan 510234, Peoples R China; [Ling, Wen-Hua; Li, Sha; Wu, Shan; Deng, Gui-Fang; Zhou, Jing; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China
关键词Acrylamide Lc/ms/ms Food Analysis Food Safety Public Health
学科领域Environmental Sciences
语种英语
资助项目LMB
WOS记录号WOS:000311423600022
引用统计
被引频次:10[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/9752
专题中科院海洋生物资源可持续利用重点实验室
通讯作者cathy66@21cn.com; enqinxia@yahoo.com; xuxr@scsio.ac.cn; lingwh@mail.sysu.edu.cn; 811858432@qq.com; wushansw@sina.com; misyfly@163.com; zfzhou@163.com; jingzhou@163.com; lihuabin@mail.sysu.edu.cn
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Chen, YH,Xia, EQ,Xu, XR,et al. Evaluation of Acrylamide in Food from China by a LC/MS/MS Method[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2012,9(11):4150-4158.
APA Chen, YH.,Xia, EQ.,Xu, XR.,Ling, WH.,Li, S.,...&lihuabin@mail.sysu.edu.cn.(2012).Evaluation of Acrylamide in Food from China by a LC/MS/MS Method.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,9(11),4150-4158.
MLA Chen, YH,et al."Evaluation of Acrylamide in Food from China by a LC/MS/MS Method".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 9.11(2012):4150-4158.
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