Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection
Chen, YH; Xia, EQ; Xu, XR; Li, S; Ling, WH; Wu, S; Deng, GF; Zou, ZF; Zhou, J; Li, HB; cathy66@21cn.com; enqinxia@yahoo.com; xuxr@scsio.ac.cn; lisha0308@hotmail.com; lingwh@mail.sysu.edu.cn; wushansw@sina.com; misyfly@163.com; zfzhou@163.com; jingzhou@163.com; lihuabin@mail.sysu.edu.cn
2012
发表期刊INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
ISSN1660-4601
卷号9期号:11页码:4159-4169
摘要The occurrence and levels of benzo[a]pyrene in various heat-treated foods from China were evaluated by high-performance liquid chromatography-fluorescence detection. In a total of 119 samples, 105 were found to contain benzo[a]pyrene at levels of 0.03 to 19.75 mu g/kg. The benzo[a]pyrene contents in 12 animal source foods were higher than the Chinese maximum permissible level in food (5 mu g/kg) and the highest level was 19.75 mu g/kg, nearly four times the maximum permissible level. The results revealed a widespread carinogenic public health risk from benzo[a]pyrene in heat-treated foods. The highest benzo[a]pyrene levels were found in animal source samples such as charcoal-grilled and smoked meats, especially pork, beef and sausage, while trace levels of benzo[a]pyrene were present in grain food. Charcoal-grilled vegetables were found to also contain certain levels of benzo[a]pyrene. This study provided new information on benzo[a]pyrene content of a variety of heat-treated foods from China.
部门归属[Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Yong-Hong; Zou, Zhi-Fei] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou 510623, Guangdong, Peoples R China; [Xia, En-Qin] Guangdong Med Coll, Sch Publ Hlth, Dongguan 510234, Peoples R China; [Li, Sha; Ling, Wen-Hua; Wu, Shan; Deng, Gui-Fang; Zhou, Jing; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China
关键词Benzo[a]Pyrene Pollutant Food Analysis Food Safety Public Health
学科领域Environmental Sciences
语种英语
资助项目LMB
WOS记录号WOS:000311423600023
引用统计
被引频次:7[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/9754
专题中科院海洋生物资源可持续利用重点实验室
通讯作者cathy66@21cn.com; enqinxia@yahoo.com; xuxr@scsio.ac.cn; lisha0308@hotmail.com; lingwh@mail.sysu.edu.cn; wushansw@sina.com; misyfly@163.com; zfzhou@163.com; jingzhou@163.com; lihuabin@mail.sysu.edu.cn
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Chen, YH,Xia, EQ,Xu, XR,et al. Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2012,9(11):4159-4169.
APA Chen, YH.,Xia, EQ.,Xu, XR.,Li, S.,Ling, WH.,...&lihuabin@mail.sysu.edu.cn.(2012).Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,9(11),4159-4169.
MLA Chen, YH,et al."Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 9.11(2012):4159-4169.
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