Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
Deng, GF; Shen, C; Xu, XR; Kuang, RD; Guo, YJ; Zeng, LS; Gao, LL; Lin, X; Xie, JF; Xia, EQ; Li, S; Wu, S; Chen, F; Ling, WH; Li, HB; misyfly@163.com; shenchensc1121@163.com; xuxr@scsio.ac.cn; kuangrudan@163.com; guoyajunleo@163.com; zlslisa@126.com; liligaogll@163.com; boscolam24@gmail.com; tiger_6219@126.com; enqinxia@163.com; lisha0308@hotmail.com; wushansw@sina.com; sfchencoe@pku.edu.cn; lingwh@mail.sysu.edu.cn; lihuabin@mail.sysu.edu.cn
2012
发表期刊INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
ISSN1661-6596
卷号13期号:7页码:8308-8323
摘要Fruit wastes are one of the main sources of municipal waste. In order to explore the potential of fruit wastes as natural resources of bioactive compounds, the antioxidant potency and total phenolic contents (TPC) of lipophilic and hydrophilic components in wastes (peel and seed) of 50 fruits were systematically evaluated. The results showed that different fruit residues had diverse antioxidant potency and the variation was very large. Furthermore, the main bioactive compounds were identified and quantified, and catechin, cyanidin 3-glucoside, epicatechin, galangin, gallic acid, homogentisic acid, kaempferol, and chlorogenic acid were widely found in these residues. Especially, the values of ferric-reducing antioxidant power (FRAP), trolox equivalent antioxidant capacity (TEAC) and TPC in the residues were higher than in pulps. The results showed that fruit residues could be inexpensive and readily available resources of bioactive compounds for use in the food and pharmaceutical industries.
部门归属[Deng, Gui-Fang; Shen, Chen; Kuang, Ru-Dan; Guo, Ya-Jun; Zeng, Li-Shan; Gao, Li-Li; Lin, Xi; Xie, Jie-Feng; Xia, En-Qin; Li, Sha; Wu, Shan; Ling, Wen-Hua; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
关键词Fruit Residues Frap Teac Phenolic Content
学科领域Chemistry, Multidisciplinary
语种英语
资助项目LMB
WOS记录号WOS:000306239200027
引用统计
文献类型期刊论文
条目标识符http://ir.scsio.ac.cn/handle/344004/9872
专题中科院海洋生物资源可持续利用重点实验室
通讯作者misyfly@163.com; shenchensc1121@163.com; xuxr@scsio.ac.cn; kuangrudan@163.com; guoyajunleo@163.com; zlslisa@126.com; liligaogll@163.com; boscolam24@gmail.com; tiger_6219@126.com; enqinxia@163.com; lisha0308@hotmail.com; wushansw@sina.com; sfchencoe@pku.edu.cn; lingwh@mail.sysu.edu.cn; lihuabin@mail.sysu.edu.cn
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GB/T 7714
Deng, GF,Shen, C,Xu, XR,et al. Potential of Fruit Wastes as Natural Resources of Bioactive Compounds[J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2012,13(7):8308-8323.
APA Deng, GF.,Shen, C.,Xu, XR.,Kuang, RD.,Guo, YJ.,...&lihuabin@mail.sysu.edu.cn.(2012).Potential of Fruit Wastes as Natural Resources of Bioactive Compounds.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,13(7),8308-8323.
MLA Deng, GF,et al."Potential of Fruit Wastes as Natural Resources of Bioactive Compounds".INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 13.7(2012):8308-8323.
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