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学科主题: Chemistry, Multidisciplinary
题名: Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
作者: Deng, GF ; Shen, C ; Xu, XR ; Kuang, RD ; Guo, YJ ; Zeng, LS ; Gao, LL ; Lin, X ; Xie, JF ; Xia, EQ ; Li, S ; Wu, S ; Chen, F ; Ling, WH ; Li, HB
通讯作者: misyfly@163.com ; shenchensc1121@163.com ; xuxr@scsio.ac.cn ; kuangrudan@163.com ; guoyajunleo@163.com ; zlslisa@126.com ; liligaogll@163.com ; boscolam24@gmail.com ; tiger_6219@126.com ; enqinxia@163.com ; lisha0308@hotmail.com ; wushansw@sina.com ; sfchencoe@pku.edu.cn ; lingwh@mail.sysu.edu.cn ; lihuabin@mail.sysu.edu.cn
关键词: fruit residues ; FRAP ; TEAC ; phenolic content
刊名: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
发表日期: 2012
卷: 13, 期:7, 页:8308-8323
部门归属: [Deng, Gui-Fang; Shen, Chen; Kuang, Ru-Dan; Guo, Ya-Jun; Zeng, Li-Shan; Gao, Li-Li; Lin, Xi; Xie, Jie-Feng; Xia, En-Qin; Li, Sha; Wu, Shan; Ling, Wen-Hua; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
项目归属: LMB
摘要: Fruit wastes are one of the main sources of municipal waste. In order to explore the potential of fruit wastes as natural resources of bioactive compounds, the antioxidant potency and total phenolic contents (TPC) of lipophilic and hydrophilic components in wastes (peel and seed) of 50 fruits were systematically evaluated. The results showed that different fruit residues had diverse antioxidant potency and the variation was very large. Furthermore, the main bioactive compounds were identified and quantified, and catechin, cyanidin 3-glucoside, epicatechin, galangin, gallic acid, homogentisic acid, kaempferol, and chlorogenic acid were widely found in these residues. Especially, the values of ferric-reducing antioxidant power (FRAP), trolox equivalent antioxidant capacity (TEAC) and TPC in the residues were higher than in pulps. The results showed that fruit residues could be inexpensive and readily available resources of bioactive compounds for use in the food and pharmaceutical industries.
语种: 英语
WOS记录号: WOS:000306239200027
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.scsio.ac.cn/handle/344004/9872
Appears in Collections:中科院海洋生物资源可持续利用重点实验室_期刊论文

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Recommended Citation:
Deng, GF; Shen, C; Xu, XR; Kuang, RD; Guo, YJ; Zeng, LS; Gao, LL; Lin, X; Xie, JF; Xia, EQ; Li, S; Wu, S; Chen, F; Ling, WH; Li, HB.Potential of Fruit Wastes as Natural Resources of Bioactive Compounds,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2012,13(7):8308-8323
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