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Chemical composition and nutritional quality of sea cucumbers 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 14, 页码: 2469-2474
Authors:  Wen, J;  Hu, CQ;  Fan, SG;  cqhu@scsio.ac.cn
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Sea Cucumber  Amino Acids  Fatty Acids  Arachidonic Acid  
Diterpenoid Constituents of the Roots of Salvia digitaloides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161
Authors:  Xu, G;  Yang, J;  Wang, YY;  Peng, LY;  Yang, XW;  Pan, ZH;  Liu, ED;  Li, Y;  Zhao, QS;  xugang008@mail.kib.ac.cn;  qinshizhao@mail.kib.ac.cn
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Salvia Digitaloides  Cytotoxic Activity  Diterpenoids  Stereochemistry  
Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 卷号: 85, 期号: 12, 页码: 2033-2039
Authors:  Dong, YL;  Sheng, GY;  Fu, JM;  Wen, KW;  Shenggy@gig.ac.cn
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Anti-anaemia  Enzymatic Hydrolysis  Fish Protein Hydrolysate  Saurida Elongata  
Insect antifeedants from Munronia henryi: Structure of munroniamide 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 卷号: 51, 期号: 24, 页码: 6949-6952
Authors:  Qi, SH;  Wu, DG;  Chen, L;  Ma, YB;  Luo, XD;  xdluo@mail.kib.ac.cn
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Munronia Henryi  Tetranortriterpenoid Lactam  Ceramides  Antifeedants  Pieris Brassicae