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Survival, growth, food availability and assimilation efficiency of the sea cucumber Apostichopus japonicus bottom-cultured under a fish farm in southern China 期刊论文
AQUACULTURE, 2014, 卷号: 426, 页码: 238-248
Authors:  Yu, ZH;  Zhou, Y;  Yang, HS;  Ma, YE;  Hu, CQ;  hucq@scsio.ac.cn
Favorite  |  View/Download:486/0  |  Submit date:2014/12/11
Sea Cucumber  Bottom Culture  Integrated Multi-trophic Aquaculture  Bioremediation  Organic Matter  Assimilation Efficiency