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Survival, growth, food availability and assimilation efficiency of the sea cucumber Apostichopus japonicus bottom-cultured under a fish farm in southern China 期刊论文
AQUACULTURE, 2014, 卷号: 426, 页码: 238-248
Authors:  Yu, ZH;  Zhou, Y;  Yang, HS;  Ma, YE;  Hu, CQ;  hucq@scsio.ac.cn
Favorite  |  View/Download:486/0  |  Submit date:2014/12/11
Sea Cucumber  Bottom Culture  Integrated Multi-trophic Aquaculture  Bioremediation  Organic Matter  Assimilation Efficiency  
Identification of 11 sea cucumber species by species-specific PCR method 期刊论文
FOOD CONTROL, 2012, 卷号: 27, 期号: 2, 页码: 380-384
Authors:  Wen, J;  Hu, CQ;  Zhang, LP;  Fan, SG;  jw82123@yahoo.com.cn
Adobe PDF(503Kb)  |  Favorite  |  View/Download:194/57  |  Submit date:2013/08/28
Sea Cucumber  Species-specific Pcr  Identification  16s Rrna Gene  
Chemical composition and nutritional quality of sea cucumbers 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 14, 页码: 2469-2474
Authors:  Wen, J;  Hu, CQ;  Fan, SG;  cqhu@scsio.ac.cn
Adobe PDF(102Kb)  |  Favorite  |  View/Download:448/145  |  Submit date:2011/07/02
Sea Cucumber  Amino Acids  Fatty Acids  Arachidonic Acid