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Characterization of a Main Extracellular Matrix Autoenzyme from the Dermis of Sea Cucumber Stichopus monotuberculatus: Collagenase 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 11, 页码: 2495-2509
Authors:  Zhong, Ming;  Hu, Chaoqun;  Ren, Chunhua;  Luo, Xing;  Cai, Yiming;  Hu, CQ (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol, 164 West Xingang Rd, Guangzhou 510301, Guangdong, Peoples R China.
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Autolysis  Dermis  Collagen  Collagenase  Sea Cucumber  Stichopus Monotuberculatus  
PREPARATION OF LOW-MOLECULAR-MASS PEPTIDES BY ENZYME AUTOLYSIS OF Paphia undulata 期刊论文
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2010, 卷号: 40, 期号: 4, 页码: 286-293
Authors:  Chen, X;  Sun, HL;  Zhou, DB;  fschenxin@tom.com
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Enzyme Autolysis  Low-molecular-mass Peptides  Optimum Condition  Orthogonal Experiments  Paphia Undulata  Preparation  
Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 109, 期号: 1, 页码: 176-183
Authors:  Cao, WH;  Zhang, CH;  Hong, PZ;  Ji, HW;  zhangch@gdou.edu.cn
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Autolysis  Endogenous Enzymes  Penaens Vannamei  Response Surface Methodology  Amino Acid Composition  Autolysis Capacity