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Antifouling Potentials and Metabolite Profiles of Two Marine-derived Fungal Isolates 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 4, 页码: 423-426
Authors:  Zhang, XY;  Amin, M;  Xu, XY;  Qi, SH;  shuhuaqi@scsio.ac.cn
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Protective Effects of Enteral Nutrition Supplemented with Crassostrea hongkongensis Polysaccharides Against 5-Fluorouracil-Induced Intestinal Mucosal Damage in Rats 期刊论文
JOURNAL OF MEDICINAL FOOD, 2018, 卷号: 21, 期号: 4, 页码: 348-355
Authors:  Cai, BN;  Wan, P;  Sun, HL;  Chen, DK;  Chen, H;  Chen, X;  Pan, JY;  jypan@scsio.ac.cn
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Nitrogenous Compounds Produced by the Deep Sea Derived Fungus Leptosphaeria sp SCSIO 41005 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 677-678
Authors:  Luo, XW;  Zhou, XF;  Liu, YH;  xfzhou@scsio.ac.cn;  yonghongliu@scsio.ac.cn
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Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical Samples 期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2016, 卷号: 13, 期号: 6, 页码: 333-342
Authors:  Gao, Lei;  Deng, Yi Qin;  Chen, Chang;  Ke, Chang Wen;  Li, Bo Sheng;  Long, Yun Ying;  Liu, Zhu Hong;  Wei, Lu;  Chen, C (reprint author), South China Sea Inst Oceanol, CAS Key Lab Trop Marine Bioresources & Ecol, 309B Bldg 1,164 Xingang Xi Rd, Guangzhou 510301, Guangdong, Peoples R China.
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Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
Authors:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui;  Xiang, WZ (reprint author), Chinese Acad Sci, CAS Key Lab Trop Marine Bioresources & Ecol, Guangdong Key Lab Marine Mat Med, South China Sea Inst Oceanol, 164 West Xingang Rd, Guangzhou 510301, Guangdong, Peoples R China.
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Antioxidant Activity  Phycocyanin  Spirulina Platensis  Stability  Temperature  Stabilizing Agents  
Characterization of a Main Extracellular Matrix Autoenzyme from the Dermis of Sea Cucumber Stichopus monotuberculatus: Collagenase 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 11, 页码: 2495-2509
Authors:  Zhong, Ming;  Hu, Chaoqun;  Ren, Chunhua;  Luo, Xing;  Cai, Yiming;  Hu, CQ (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol, 164 West Xingang Rd, Guangzhou 510301, Guangdong, Peoples R China.
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Autolysis  Dermis  Collagen  Collagenase  Sea Cucumber  Stichopus Monotuberculatus  
Production of immunoregulatory polysaccharides from Crassostrea hongkongensis and their positive effects as a nutrition factor in modulating the effectiveness and toxicity of 5-FU chemotherapy in mice 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 390-397
Authors:  Cai, Bingna;  Chen, Hua;  Sun, Han;  Wan, Peng;  Sun, Huili;  Pan, Jianyu;  Pan, JY (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresource & Ecol, Guangdong Key Lab Marine Meteria Med, 164 Xingangxi Rd, Guangzhou 510301, Guangdong, Peoples R China.
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Antifungal New Oxepine-Containing Alkaloids and Xanthones from the Deep-Sea-Derived Fungus Aspergillus versicolor SCSIO 05879 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 14, 页码: 2910-2916
Authors:  Wang, Junfeng;  He, Weijun;  Huang, Xiaolong;  Tian, Xinpeng;  Liao, Shengrong;  Yang, Bin;  Wang, Fazuo;  Zhou, Xiaojiang;  Liu, Yonghong;  Liu, YH (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol,RNAM Ctr Marine Micr, CAS Key Lab Trop Marine Bioresources & Ecol, Guangdong Key Lab Marine Mat Med, Guangzhou 510301, Guangdong, Peoples R China.
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Deep-sea-derived  Aspergillus Versicolor  Ecd Calculations  Oxepine  Phytopathogenic Fungi  Antifungal Activities  
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
Authors:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou;  Luo, Peng;  Zhao, Zhe;  Yu, Zonghe;  Fan, Sigang;  jw82123@126.com;  karine126@126.com
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Fish Maw  Genetic Identification  Labeling  Traceability  16s Rrna Gene  Blast  
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
Authors:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou;  Luo, Peng;  Zhao, Zhe;  Yu, Zonghe;  Fan, Sigang;  jw82123@126.com;  karine126@126.com
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Fish Maw  Genetic Identification  Labeling  Traceability  16s Rrna Gene  Blast