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Butyratibacter algicola gen. nov., sp nov., a marine bacterium from the culture broth of Picochlorum sp 122 期刊论文
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2018, 卷号: 67, 期号: 9, 页码: 3209-3213
Authors:  Wang, GH;  Wang, YH;  Su, HF;  Wu, HL;  Li, T;  Liang, JY;  Huang, W;  Xiang, WZ;  Yu, KF;  kefuyu@scsio.ac.cn
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Pelagibacterium lentulum sp nov., a marine bacterium from the culture broth of Picochlorum sp 122 期刊论文
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2018, 卷号: 67, 期号: 9, 页码: 3182-3185
Authors:  Wang, GH;  Yu, KF;  Wang, YH;  Su, HF;  Wu, HL;  Li, T;  Liang, JY;  Huang, W;  Xiang, WZ;  xwz@scsio.ac.cn
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不同氮浓度对一株产油绿球藻生长、脂类积累及脂肪酸分布的影响 期刊论文
生物技术通报, 2018, 卷号: 34, 期号: 05, 页码: 154-162
Authors:  李涛;  许瑾;  吴华莲;  王铭;  向文洲
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产油绿球藻  微藻油  氮浓度  脂类组成  脂肪酸分布  
太空搭载海水钝顶螺旋藻诱变株H_(11)的室外产多糖特性研究 期刊论文
海洋通报, 2018, 卷号: 37, 期号: 03, 页码: 328-334
Authors:  谭丽;  李涛;  吴华莲;  吴嘉仪;  向文洲;  刘德海
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海水钝顶螺旋藻  多糖  太空搭载  室外培养  
两种微藻对凡纳滨对虾幼体成活率的影响 期刊论文
生态科学, 2017, 卷号: 36, 期号: 06, 页码: 78-82
Authors:  陈标;  雷小婷;  卓瑞群;  向文洲;  潘庆
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钝顶螺旋藻  Picochlorum Sp.  凡纳滨对虾  幼体  存活率  氨氮  
海藻在功能性化妆品中的应用 期刊论文
广东化工, 2017, 卷号: 44, 期号: 16, 页码: 157-159
Authors:  李传茂;  向琼彪;  刘德海;  向文洲;  刘培;  崔龙生;  黄建珍;  张伟杰;  张楚标
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海藻  化妆品  功能性  保湿  抗氧化  美白  祛痘  防晒  减肥  护发  
盐度对一株淡水栅藻Scenedesmus sp.生长及生化组成的影响 期刊论文
生物技术通报, 2017, 卷号: 33, 期号: 07, 页码: 155-161
Authors:  李嘉颖;  李涛;  谭丽;  吴嘉仪;  向文洲;  刘德海
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淡水栅藻  Scenedesmus Sp.  高盐胁迫  生长  生化组成  
Pyruvatibacter mobilis gen. nov., sp nov., a marine bacterium from the culture broth of Picochlorum sp 122 期刊论文
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2016, 卷号: 66, 页码: 184-188
Authors:  Wang, Guanghua;  Tang, Mingxing;  Wu, Hualian;  Dai, Shikun;  Li, Tao;  Chen, Chenghao;  He, Hui;  Fan, Jiewei;  Xiang, Wenzhou;  Li, Xiang;  Xiang, WZ (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol, Guangdong Key Lab Marine Mat Med LMMM GD, Key Lab Trop Marine Bioresources & Ecol LMB, Guangzhou 510301, Guangdong, Peoples R China.
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Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
Authors:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui;  Xiang, WZ (reprint author), Chinese Acad Sci, CAS Key Lab Trop Marine Bioresources & Ecol, Guangdong Key Lab Marine Mat Med, South China Sea Inst Oceanol, 164 West Xingang Rd, Guangzhou 510301, Guangdong, Peoples R China.
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Antioxidant Activity  Phycocyanin  Spirulina Platensis  Stability  Temperature  Stabilizing Agents  
A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 391-398
Authors:  Wu Hualian;  Li Tao;  Wang Guanghua;  Dai Shikun;  He Hui;  Xiang Wenzhou;  Xiang, WZ (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol, Guangdong Key Lab Marine Mat Med, Key Lab Trop Marine Bioresources & Ecol, Guangzhou 510301, Guangdong, Peoples R China.
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Phaeodactylum Tricornutum  Fatty Acid Composition  Polyunsaturated Fatty Acids  Eicosapentaenoic Acid  Fucoxanthin